It was shown that students' perceptions of the results of the total percentage on each indicator, namely the acceptance indicator consisted of 55%, the understanding indicator was 61.23%, while the evaluation indicator was 68.2% and had an average value of 61.47% which included in the good category. This study uses a quantitative descriptive research method, in which the researcher describes the data based on the results of the questionnaire scores and is supported by the respondent's interview answers. The purpose of this study was to find out how students perceive the use of online video conference applications as a means of online lectures during the Covid-19 pandemic at Raden Intan State Islamic University Lampung majoring in Biology Education and to find out what obstacles’ students experience. When referring to the SWOT matrix, there are several strategies that can be done in developing SMEs (IKM) food products in the province of Jogjakarta. After knowing the score of IFA, then a right strategy to be applied for SMEs (IKM) position is a strategy of growth through horizontal integration which is an activity to expand SMEs (IKM) by building in another location and increasing the variety of products and services. Thus, there needs to be an increase in these attributes. In this case, the performance measure is based on the perception of bakpia producers in medium scale, while there are expectations on a high scale. The attributes of main and additional ingredients, water supply, and production tools are still in average performance.

Bakpia becomes a top priority as a superior snack product from Jogjakarta (DIY), which can be further developed in the process of production and marketing. The study of profile mapping of SMEs (IKM) distinctively local snacks is conducted by combining descriptive research method based on the results of field surveys combined with SWOT analysis Data processing and analysis with Profile Mapping of SMEs (IKM) Snacks, Performance Analysis and Competitive Strategy of SMEs (IKM) Snacks, SWOT Analysis, Strategy and Feasibility and concept Development models of SMEs (IKM) Snacks. If SMEs (IKM) snacks get special attention with the pattern of development and directed policy, it will become the backbone of the rise of the real sector in the region. The objective of Profile Mapping of SMEs (IKM) is that the development of distinctively local snacks can be implemented in an integrated, focused way, and on target. Therefore, efforts to develop and empower SMEs (IKM) distinctively local snacks should be done to be able to increase its competitiveness in facing the globalization and the free market. There are typical regional food or local food specialties which have been distinctively long-grown specifically in an area however, there are also some food specialties which are area-based potentially developed. SMEs (IKM) snacks include in group industries which develop quite progressively in Indonesia.

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